Recipe of the Week -
Honey Garlic Tofu Kabobs
Set oven to 350F1 pound extra firm tofu, cut in half and wrapped in a towel to remove excess moisture 2 tbsp liquid honey 2 tbsp soy sauce 2 tbsp Dijon 1 tsp fresh minced garlic 1 tsp chili sauce fresh ground pepper 1/2 cup toasted sesame seeds
1. Combine all the sauce ingredients except sesame seeds. Cut the tofu into cubes and toss in marinade. Cover and chill up to 24 hours.
2. When ready to bake, dredge each cube with the sesame seeds and skewer on presoaked bamboo sticks. Bake for 20-25 minutes or until bronzed and firm.