Quinoa With Mushrooms, Kale, and Sweet Potatoes

Quinoa With Mushrooms, Kale, and Sweet Potatoes

Ingredients

• 1  cup  quinoa
• 2  tablespoons  olive oil
• 2  small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces
• 10  ounces  button mushrooms, quartered
• 2  cloves garlic, thinly sliced
• 1  bunch kale, stems discarded and leaves torn into 2-inch pieces
• 3/4  cup  dry white wine
• kosher salt and black pepper
• 1/4  cup  grated Parmesan (1 ounce)

Directions

1. Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.
2. Meanwhile, heat the oil in a large pot over medium heat.
3. Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.
4. Stir in the garlic and cook for 1 minute.
5. Add the kale, wine, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.
6. Serve the vegetables over the quinoa and sprinkle with the Parmesan.