Recipe of the Week: Spicy pork with soba noodles
Serves 4| Hands-On Time: 20m| Total Time: 20m
Ingredients
· 6 ounces soba noodles
· 1 1 1/4-pound pork tenderloin, thinly sliced
· kosher salt and black pepper
· 1 tablespoon vegetable oil
· 1/2 English cucumber, sliced
· 2 scallions, chopped
· 1 red chili pepper, sliced
· 2 tablespoons rice vinegar
· 2 teaspoons sesame oil
Directions
1. Cook the soba noodles according to the package directions.
2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.
4. Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.
Nutritional Information
Per Serving
Calories 360
Fat 9g
Sat Fat 2g
Cholesterol 92mg
Sodium 894mg
Protein 37g
Carbohydrate 35g
Sugar 1g
Fiber 1g
Iron 3mg
Calcium 30mg