Recipe of the Week: Spicy pork with soba noodles


Serves 4| Hands-On Time: 20m| Total Time: 20m


·         6  ounces  soba noodles

·         1  1 1/4-pound  pork tenderloin, thinly sliced

·         kosher salt and black pepper

·         1  tablespoon  vegetable oil

·         1/2  English cucumber, sliced

·         2  scallions, chopped

·         1  red chili pepper, sliced

·         2  tablespoons  rice vinegar

·         2  teaspoons  sesame oil


1.     Cook the soba noodles according to the package directions.

2.     Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

3.     Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.

4.     Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.


Nutritional Information

Per Serving

Calories 360

Fat 9g

Sat Fat 2g

Cholesterol 92mg

Sodium 894mg

Protein 37g

Carbohydrate 35g

Sugar 1g

Fiber 1g

Iron 3mg

Calcium 30mg