Recipe of the Week: Spicy pork with soba noodles
1. Cook the soba noodles according to the package directions.
2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.
4. Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.
Sat Fat 2g