Recipe of the Week - Bean Salad
Ingredients:
- 1 cup boiled red beans
- 1 cup boiled black beans
- 1 cup boiled chick peas
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 tomato, chopped
- 2 celery sticks, chopped
- salt and pepper to taste
For dressing:
- 4 tbsp olive oil
- 1/2 cup vinegar
- 1 tsp basil
- 1 tsp oregano
- 1 tsp sugar(optional)
How to make Bean Salad:
- Chopped all vegetables finely and set aside.
- In a small bowl, mix olive oil and vinegar with oregano and basil for preparing the dressing.
- In a separate bowl, add boiled beans, chopped vegetables, mince garlic, salt and pepper.
- Pour salad dressing into it and mix well.
- Refrigerate salad for at least 4 hours before serving.
- Bean Salad is ready to eat.