Recipe of the Week
Smoked Salmon Cucumber Appies
Ingredients
· 2 medium cucumbers, peeled
· 4 ounces smoked salmon, flaked
· 2 tablespoons lemon juice
· 1 tablespoon finely chopped onion
· 1 tablespoon capers, drained
· 1 tablespoon minced fresh parsley
· 1/2 teaspoon Dijon mustard
· 1/8 teaspoon pepper
Directions
1. Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
2. Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices.
Makes approx. 3 1/2 dozen. Prep: 25 minutes, plus chilling