Aduki Beans and sweet brown rice  

·          14oz can of Aduki beans (brown beans) – rinsed and drained (I get mine in Choices)

·          2 cups of sweet brown rice (I get mine in Choices in the bulk section)  you can use regular brown rice if you like also

·          Vegetable stock (check the rice package you are using for amount needed)

·          2 tsp salt

·          1 small red onion, diced small

·          One bunch of cilantro chopped (no stems)

·          Crumbled feta cheese (use the amount you are comfortable with)

Combine rice, stock and salt and cook. 

Once cooked, combined rice, beans, onion cilantro and cheese and toss lightly.  Can be served right away or at room temperature.  I let mine site for a couple of hours to let the flavours meld (I toss once or twice too)