Recipe of the Week:  Salmon, Radicchio, and Farro Salad


Salmon, Radicchio and Farro Salad


Serves 4| Hands-On Time: 15m| Total Time: 25m



·         1  cup  farro

·         3/4  pound  skinless salmon fillet

·         kosher salt and black pepper

·         1  tablespoon  olive oil, plus 1/3 cup for dressing

·         small head radicchio, chopped

·         1/3  cup  raisins

·         1/4  cup  parsley

·         3  tablespoons  lemon juice



1.      Cook the farro according to the package directions.

2.      Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.