Recipe of the Week: Salmon, Radicchio, and Farro Salad
Salmon, Radicchio and Farro Salad
Serves 4| Hands-On Time: 15m| Total Time: 25m
Ingredients
· 1 cup farro
· 3/4 pound skinless salmon fillet
· kosher salt and black pepper
· 1 tablespoon olive oil, plus 1/3 cup for dressing
· 1 small head radicchio, chopped
· 1/3 cup raisins
· 1/4 cup parsley
· 3 tablespoons lemon juice
Directions
1. Cook the farro according to the package directions.
2. Meanwhile, season the salmon with ¼ teaspoon each kosher salt and black pepper. Cook in 1 tablespoon of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; flake. Toss with the farro, radicchio, raisins, remaining olive oil, parsley leaves, lemon juice, and ½ teaspoon each kosher salt and black pepper.