Recipe of the Week: Carrot Mini Muffins Without Eggs

Prep time 10’ / Cook time 40’

Main Ingredients:

Whole wheat flour: 1/2 cupAll-purpose flour: 1/2 cup Quick rolled oats: 1/2 cup Brown sugar: 1/2 cup Cinnamon: 1.5 tsp Baking powder: 1 tsp Baking soda: 0.5 tsp Salt: 1/4 tsp Soymilk: 3/4 cup mixed with 1 tsp. vinegar Canola oil: 1/4 cup  Finely grated carrots: 1 1/2 cups (approximately 3 carrots)


1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Bake for 40 minutes or for 25 minutes in a convection oven.

4. Cool a few minutes for easier removal