Recipe of the Week: Carrot Mini Muffins Without Eggs
Prep time 10’ / Cook time 40’
Main Ingredients:
Whole wheat flour: 1/2 cupAll-purpose flour: 1/2 cup Quick rolled oats: 1/2 cup Brown sugar: 1/2 cup Cinnamon: 1.5 tsp Baking powder: 1 tsp Baking soda: 0.5 tsp Salt: 1/4 tsp Soymilk: 3/4 cup mixed with 1 tsp. vinegar Canola oil: 1/4 cup Finely grated carrots: 1 1/2 cups (approximately 3 carrots)
Directions:
1. Preheat the oven to 375F or to 325F for a convection oven.
2. Mix the ingredients in the order of the recipe until smooth.
3. Bake for 40 minutes or for 25 minutes in a convection oven.
4. Cool a few minutes for easier removal